![]() Make tamarind paste by adding water to the tamarind, and microwaving for 30 seconds.This step is OPTIONAL- if you don't have tamarind paste/puree, then proceed to make it like this: ![]() That's it! You are ready with a super delicious Indian green dip!įollow the steps for more details: Steps to prepare tamarind paste You need to combine all the ingredients and blend them to make a paste. It is a super easy green chutney recipe with coriander leaves (Kothimeera pachadi) that you can prepare in no time.
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